Showing posts with label publications. Show all posts
Showing posts with label publications. Show all posts

Thursday, January 22, 2015

Cooking and Baking with Gluten Free Beer - available now

 

Available now from: 


Cooking and Baking with Gluten Free Beer is the latest cookbook from Poor and Gluten Free food blogger Danielle S. LeBlanc, with a foreword by gluten free home brewer Brian Kolodzinski.


Book Description:

Beer is a useful addition to gluten free fare. Beer helps baked goods rise, tenderizes meat, lends a deep flavour to vegan stews and gravies, and enriches chocolate-y desserts with its essence. Beer is also just plain fun to cook and bake with; it makes food better.

The recipes in Cooking and Baking with Gluten Free Beer enable you to enjoy beer round the clock, seven days a week, from breakfast through to dinner, dessert, and beyond. Whether you’re looking for traditional pub-fare, like bratwurst and sauerkraut, game day snacks like pretzels and cheddar dip, Sunday morning crepes and French toast, or entrées like steamed mussels and marinated chicken, there’s a little something for everyone. As a bonus, many of the recipes have vegetarian and vegan options.

Discover over 40 recipes and combinations such as:

* Muddled Meat Balls and their vegan counterpart, Tanked-Up Tofu Balls
* Rip-Roaring Rosemary Bread
* Plotzed Poor Man’s Pierogi
* Borracho Mexican Chocolate Cupcakes
* Off-Your-Face Apple Fritters

So why not crack open a six-pack and start cooking and baking with gluten free beer today?!

Danielle S. LeBlanc is the author of the allergy-free blog Poor and Gluten Free and two other cookbooks, Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! and Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies.

Brian Kolodzinski runs GlutenFreeHomeBrewing.org, a homebrew site and store dedicated to gluten free brewing.


Available now from: 



Monday, December 8, 2014

Coming Soon: Cooking & Baking with Gluten Free Beer


 

We're super excited to announce the upcoming publication of Danielle S. LeBlanc's third cookbook, Cooking and Baking with Gluten Free Beer. It's available NOW for Kindle and in print from Amazon. Shortly to be available on most eBook devices.

This book has over 40 recipes, from breakfast (yes, breakfast!) through to dessert.

Now you can have gluten free beer anytime of the day or week! As a bonus, many of the recipes have vegetarian and vegan options.

Also, Brian Kolozkinski of www.GlutenFreeHomeBrewing.org has written a foreword discussing his own journey going gluten free and developing his GF home brewing site.

Wednesday, October 22, 2014

A Single Girl's Guide to Greece




Available now for the following ereaders: 

  
For Ava, a travel writer, the best way to get away from a bad relationship is to head to Greece. Two weeks into her trip, however, she finds herself broke and almost stranded in a beautiful, yet remote, seaside town. She has two options. She can pack up, admit defeat, and move back to her mother's. Or, she can stay in Greece, keep working, and risk having to panhandle for change at a dirty bus stop in the middle of nowhere.

Ava's seriously considering the bus stop.

When a handsome café worker tricks her into joining him for dinner, she has no idea she just might have found the answer to her problems.

***

A Single Girl's Guide to Greece by Suzanne Bourgeois is a fun and steamy read. 


Available now for the following ereaders: 

 




For pictures of the seaside town described in the novella, check out our author's photos here. 
For a recipe for one of the dishes she tries, check out this post.




Sign up for our newsletter to get updates on upcoming publications and new releases! The Traveling Romances series features smart, fun main characters who travel to interesting locations, eating and drinking their way through adventures and romance. 


Thursday, July 17, 2014

Book Trailer for Recipes for Unusual Gluten Free Pasta


Available now in eBook and print from:
 


Danielle S. LeBlanc, author of the allergy-free food blog Poor and Gluten Free, has published a  second cookbook, Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!   

From the back cover: 
Pasta isn’t just about spaghetti. It’s about ravioli, won tons, steamed dumpling buns, gnocchi, and other delicious dishes that are often out of reach for those with gluten intolerance or celiac disease. Recipes for Unusual Gluten-Free Pasta makes it possible for people to enjoy gluten-free pasta at its best.

From traditional favorites like fresh fettuccine and pierogi to lesser-known delights such as Turkish piruhi and Polish kopytka, you’ll find a wide variety of interesting and unusual pasta from around the globe, brought straight to your kitchen in simple to follow recipes. As a bonus, most recipes have been given a healthy update and offer vegan, dairy-free, and egg-free options.

Discover over 60 unusual recipes and combinations such as:
* Ravioli Nudi
* Steamed Dumpling Buns (Bao)
* Tri Colored Tortellini
* Hand-cut Orzo
* Chocolate Ganache filled Chocolate Ravioli Dough

Move beyond store-bought brown rice pasta and start making your own fresh gluten-free pasta today!


For a sample of what you'll find inside the cookbook, check out the book trailer below.


 




Available now in eBook and print from:
 





Friday, August 9, 2013

Pictures from Living with Oral Allergy Syndrome


Available now in print from the following distributors:  
 
Or ask at your local bookstore!


 Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies, is Danielle S. LeBlanc's debut cookbook dealing with hay fever related food allergies.


Danielle is the author of the popular food blog Poor and Gluten Free , and has shared some rather delicious photos of a few of the recipes to be found inside her new book on fresh fruit and vegetable allergies.

In particular, these wheat-free chocolate crepes, wheat-free sweet potato blueberry muffins, and wheat-free blueberry chai pancakes have us drooling.





Available now in print from the following distributors:  
 
Or ask at your local bookstore!