Monday, December 8, 2014

Coming Soon: Cooking & Baking with Gluten Free Beer


We're super excited to announce the upcoming publication of Danielle S. LeBlanc's third cookbook, Cooking and Baking with Gluten Free Beer. It's available NOW for Kindle and in print from Amazon. Shortly to be available on most eBook devices.

This book has over 40 recipes, from breakfast (yes, breakfast!) through to dessert.

Now you can have gluten free beer anytime of the day or week! As a bonus, many of the recipes have vegetarian and vegan options.

Also, Brian Kolozkinski of has written a foreword discussing his own journey going gluten free and developing his GF home brewing site.

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