Thursday, July 17, 2014

Book Trailer for Recipes for Unusual Gluten Free Pasta

Available now in eBook and print from:

Danielle S. LeBlanc, author of the allergy-free food blog Poor and Gluten Free, has published a  second cookbook, Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!   

From the back cover: 
Pasta isn’t just about spaghetti. It’s about ravioli, won tons, steamed dumpling buns, gnocchi, and other delicious dishes that are often out of reach for those with gluten intolerance or celiac disease. Recipes for Unusual Gluten-Free Pasta makes it possible for people to enjoy gluten-free pasta at its best.

From traditional favorites like fresh fettuccine and pierogi to lesser-known delights such as Turkish piruhi and Polish kopytka, you’ll find a wide variety of interesting and unusual pasta from around the globe, brought straight to your kitchen in simple to follow recipes. As a bonus, most recipes have been given a healthy update and offer vegan, dairy-free, and egg-free options.

Discover over 60 unusual recipes and combinations such as:
* Ravioli Nudi
* Steamed Dumpling Buns (Bao)
* Tri Colored Tortellini
* Hand-cut Orzo
* Chocolate Ganache filled Chocolate Ravioli Dough

Move beyond store-bought brown rice pasta and start making your own fresh gluten-free pasta today!

For a sample of what you'll find inside the cookbook, check out the book trailer below.


Available now in eBook and print from: